SCAN: News and resources for Southern California appellate lawyers, featuring the Second and Fourth District Courts of Appeal and the Ninth Circuit Court of Appeals
Friday, May 20, 2011
Dining by the 4/3
I don't write restaurant reviews, and am not about to start trying. I can't describe food, anymore than I can tell the doctor where it hurts. My five-point food rating scale starts at "pretty good," moves down to "not bad" and "ok," and ends with "not my thing" and "not good." But I will mention that a new restaurant near the 4/3 in Downtown Santa Ana is holding a grand opening tonight, between 5 and 7 pm: Chapter 1, the Modern Local.
I've already eaten there twice, which makes me wonder about the grand opening. In any event, the food was . . . pretty good.